Peanut Butter Blossoms!

These are freaking amazing. Please make them. You will not be disappointed. :)

1/2 c. butter
3/4 c. creamy peanut butter 

1/3 c. sugar (plus more for rolling)

1/3 c. light brown sugar

1 egg

1 tsp baking soda

1/2 tsp coarse salt

1 tsp vanilla

1 & 1/2 c. unbleached, all-purpose flour

Hershey's Kisses (7 ounces)

Preheat oven to 375°F

In a large bowl, beat the butter and peanut butter till well blended. Add the sugars; beat till light and fluffy. Add the egg and vanilla, and beat well. Stir the flour, baking soda and salt together. Gradually mix into the wet ingredients.

Shape the dough into 1-inch balls. Roll in sugar. Place balls on an parchment-lined cookie sheets, and bake for about 10 to 12 minutes. Meanwhile, unwrap the "kisses". Remove from the oven and immediately place one chocolate "kiss" on each cookie. Transfer cookies to a wire rack to cool completely.

(Recipe modified from King Arthur Flour)

With Love,

Colleen